[Cantonese cuisine] shrimp balls with litchi-You Are Foodie

By Riley
5

[Cantonese cuisine] shrimp balls with litchi

It is a major feature of Cantonese cuisine to use fruit as food. According to the seasonal fruits, a series of delicious fruit dishes are cooked, which not only retains the sweet, sour and refreshing characteristics of fruits, but also has the delicious, tender and smooth flavor of seafood. The dishes are clear but not light, fresh and not vulgar, and have the effect of attracting people's appetite and satisfying people's eyes. Using fruit to cook, the taste is more refreshing than ordinary cuisine, which is very suitable for modern people's dietary requirements.　　Now, it is the season when a large number of lychees are on the market. Lychees are quite delicious, but how can "one lychee with three fires" not only taste delicious, but also not easy to catch fire?Today's "litchi shrimp ball" is satisfied with this requirement. The fried litchi not only keeps the original sweetness of litchi, but also is not so easy to catch fire. The shrimp absorbs the aroma of litchi and tastes more fresh and tender. Shrimp meat and lychee meat are two things that look different from horses and cattle. They have produced novel chemical changes, which are memorable. The fresh and elegant plate, with all colors, flavors and flavors, makes people have a big appetite.When I first came out of the pot, my husband came to taste the fresh food and said loudly that it was delicious. Originally, I planned to set up ten dishes, but suddenly two were missing.

Main Ingredients

Baila Litchi 10
Shrimp 10

Auxiliary Ingredients

1. In fact, it is not difficult to make litchi dishes. First, choose fresh litchi. Generally speaking, litchi, such as Feizixiao and Nuomici, tastes good, but they are not suitable for cooking. These varieties of litchi have too much juice, so it is easy to peel and rot the meat when peeling, and the appearance of fried litchi is not good. I choose to use white wax litchi, which is easier to obtain the core and not easy to peel the litchi meat.2. Cook the raw materials of fruits and vegetables. The seasoning should be light. Do not use a lot of salt and oil to destroy the freshness of fruits.3. This dish can also be steamed.

Step 1 . The materials are ready.

Step 2 . Remove the stone of litchi, soak it in light salt water for a moment, remove the head of shrimp, leave the tail of shrimp, remove the intestines of shrimp, use 1/3 teaspoon of salt, 1/2 teaspoon of chicken essence, 1 teaspoon of cooking wine, 5ml of egg white, and marinate for 10 minutes.

Step 3 . Curl the shrimp body into the lychee and make it into lychee shrimp balls for later use.

Step 4 . Cut ginger into pieces and prepare soup and starch.

Step 5 . Heat the oil in the pan and add ginger to fry until fragrant.

Step 6 . Then put the litchi shrimp ball into the pot with the shrimp body facing down, pour in the soup and simmer for a while.

Step 7 . Boil the shrimp until it changes color, sprinkle 2/3 teaspoon of salt, pour in water starch, and then leave the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!